Baked Snapper Verde with Citrus Sauce Recipe from California, USA
Enjoy a delicious and healthy meal with our Baked Snapper Verde with Citrus Sauce Recipe made with fresh California avocados, snapper, almonds, Parmesan cheese, and ground red pepper. Perfect for any...
Ingredients
- 4 small Genuine california avocados , peeled
- 2 tbsp mayonnaise
- 6 8 oz (227 g) snapper fillets
- 0.5 cup finely chopped pistachios or almonds
- 0.5 cup Italian-seasoned breadcrumbs
- 0.25 cup grated parmesan cheese
- 0.5 tsp ground red pepper
- Citrus Sauce
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