Baked Snapper Verde with Citrus Sauce Recipe from California, USA
Enjoy a delicious and healthy meal with our Baked Snapper Verde with Citrus Sauce Recipe made with fresh California avocados, snapper, almonds, Parmesan cheese, and ground red pepper. Perfect for any...
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Ingredients
- 4 small Genuine california avocados, peeled
- 2 tbsp mayonnaise
- 6 8 oz (227 g) snapper fillets
- 1/2 cup finely chopped pistachios or almonds
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 tsp ground red pepper
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