Grilled Red Snapper with Avocado Mayonnaise and Salsa Verde Recipe
Grilled red snapper marinated in Blue Plate Mayonnaise, served with avocado mayonnaise and salsa verde. Perfectly seasoned and delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Grill
- Food processor
- Grill brush
- Baking dish
- Zip-top bag
- Refrigerator
- Oven
- Mixing bowl
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 (6-ounce) red snapper fillets (or other firm white fish)
- Salt
- pepper
- Avocado Mayonnaise
- Salsa Verde
- 3/4 pounds tomatillos, husked
- 1 Anaheim pepper, stem removed
- ½ jalapeño pepper, stem removed
- ½ yellow onion, cut into quarters
- 2 tablespoons avocado oil
- ½ teaspoon ground cumin
- ½ teaspoon New Mexican red chili powder
- ½ cup roughly chopped cilantro
- 1 clove garlic, minced
- ½ teaspoon salt (or to taste)
- 1 tablespoon fresh lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado Mayonnaise and Salsa Verde Grilled Red Snapper Recipe – Blue Plate Mayonnaise
blueplatemayo.com
Recipe: <!-- -->Grilled Red Snapper with Strawberry and Avocado Salsa<!-- -->
wholefoodsmarket.com
Red Snapper on the Grill Topped with Wasabi Avocado Sauce
grillingcompanion.com
Grilled Red Snapper
recipecloudapp.com
Grilled Whole Snapper with Salsa Verde
thelocalpalate.com
Red Snapper a la Mexicaine Recipe
recipeland.com
Grilled Red Snapper Recipe
dole.com
Grilled Red Snapper Recipe
dole.com