Smoky Snapper with Avocado Verde Sauce
Smoky broiled snapper topped with zesty avocado verde sauce and fresh tomato relish. Perfect for a quick and delicious lunch!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spatula
- Plate
Ingredients
- 1/2 avocado(s) Avocado
- 1 tsp Chili powder
- 1/4 cup Cilantro (coriander)
- 1 tsp Cumin
- 1/4 cup Enchilada verde sauce, canned
- 1 fruit Lime
- 1 tsp Paprika
- 2 fillet Snapper, raw
- 1/4 cup chopped Tomato
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