Arista in salsa di mele e uvetta | Fattoria La Vialla
Arista in salsa di mele e uvetta (= Pork in Apple Sauce with Raisins) Main Course Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Ingredients
- 1 kg pork loin
- 2 Rennet apples (or, according to the season, another type that’s “mealy” and not too sweet)
- 2 cloves of garlic
- 2 carrots
- 2 stalks of celery
- 1 medium size onion
- 2 sprigs of rosemary
- 2 tbsp raisins
- 1 glass Chianti, fairly young
- 12 tbsp Extra Virgin Olive Oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arista in salsa di castagne | Fattoria La Vialla
lavialla.com
Arista recipe by Juls' Kitchen
visittuscany.com
Arista (standing rib roast of pork with rosemary and garlic) – Toscana
livingalifeincolour.com
Arista alla Toscana con Patate alla Paesana from The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella and Stephanie Lyness
app.ckbk.com
Recipe Roast Pork Loin with Apples
therecipesclub.com
Arista: Tuscan-style roast pork
visittuscany.com
Roasted Pork Loin with Apples
mommacuisine.com
Arista alla Fiorentina
wineandtravelitaly.com