Greek lamb meatball bake with Goat cheese | Woolwich Dairy

Ingredients

• 1 kg (approximately 2 lb.) ground lamb
• 2 garlic cloves, minced
• ½ onion, minced
• 2.5 ml (1/2 tsp.) cinnamon
• 5 ml (1 tsp.) smoked paprika
• 5 ml (1 tsp.) ground cumin
• 2 eggs, whisked
• 250 ml (1 cup) breadcrumbs
• 750 ml (3 cups) chicken broth
• 30 ml (2 tbsp.) olive oil
• 750 ml (3 cups) tomato passata
• 1 can diced tomatoes (396 ml)
• 1 Woolwich Dairy Original Soft Fresh Goat Cheese Log (113 g)
• Roasted pine nuts, for garnish
• Fresh parsley, for garnish