Pumpkin Pie

Ingredients

• 450 g/1lb prepared weight Pumpkin flesh, cut into 1in/2.5 cm chunks
• 2 large Eggs plus 1 yolk (use the white for another dish)
• 3 oz/75g soft dark brown Sugar
• 1 tsp ground Cinnamon
• 1/2 level teaspoon freshly grated Nutmeg
• 1/2 tsp ground Allspice
• 1/2 tsp ground Cloves
• 1/2 tsp ground Ginger
• 10 fl oz/275 ml Double Cream