Fried rice with Asian vegetables and tofu - recipe | FoodPal
Cut tofu into bite size pieces. Season with salt and pepper. Heat oil in a wok or large skillet with high sides. Fry the tofu in it, turning, for about 4 minute
Keywords
- broccoli
- rice
- tofu
- carrot
- olive oil
- onion
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Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ½ Teaspoon Olive oil
- ¼ (125 g) Broccoli (fresh)
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 70 g Tofu (natural)
- 50 g Rice (raw)
- ½ Teaspoon Sweet Chili Sauce, Sweet Chili Sauce
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