Ajinomoto | Twice Cooked Egg with Sauce & Steamed Bokchoy - Ajinomoto

Ingredients

• 5 pcs. (250g) Egg, soft-boiled, peeled
• 1 cup (250ml) Cooking oil
• 1 cup (250ml) Water
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 2 Tbsps. (30ml) Fish sauce
• 1/2 cup (125g) Sugar, brown
• 1/4 cup (80g) Tamarind paste
• 1 tsp. (5g) Hot sauce
• 1 liter (1 liter) Water
• 1/4 kilo (250g) Bokchoy, sliced into half
• 5 cups (800g) Rice, cooked
• 1/2 tsp. (2.5g) Chili flakes (optional as garnish)