Mushroom and Lentil Burgers & Cheesy Chips

Mushroom and Lentil Burgers & Cheesy Chips

socook.co.uk

Simple homemade veggie lentil burgers, flavoured with mushrooms, garlic & Italian herbs served in a crusty ciabatta roll with courgette parmesan chips

View full recipe on socook.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at socook.co.uk.

Share this recipe:

Cooking tools:

  • Blender
  • Baking sheet
  • Skillet
  • Grater
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Spatula
  • Plate

Ingredients

  • black pepper (to taste)
  • 90 grams bread crumbs
  • 1/2 slice brown bread
  • 1 whole carrots
  • 2 rolls ciabatta rolls
  • 1 whole courgette
  • 1 whole egg
  • 2 cloves garlic
  • 1 tsp Italian herbs
  • 1/2 whole lemon
  • 10 grams lettuce
  • 250 grams mushrooms
  • 5 tbsp olive oil
  • 2 whole onions
  • 10 grams parmesan or pecorino cheese
  • 30 grams plain flour
  • salt (to taste)
  • 1 tbsp soy sauce
  • 1/2 tin tinned green lentils
  • 3/4 tbsp tomato sauce
  • 1 whole tomatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This