Mushroom and Lentil Burgers & Cheesy Chips
Simple homemade veggie lentil burgers, flavoured with mushrooms, garlic & Italian herbs served in a crusty ciabatta roll with courgette parmesan chips
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Cooking tools:
- Blender
- Baking sheet
- Skillet
- Grater
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Plate
Ingredients
- black pepper (to taste)
- 90 grams bread crumbs
- 1/2 slice brown bread
- 1 whole carrots
- 2 rolls ciabatta rolls
- 1 whole courgette
- 1 whole egg
- 2 cloves garlic
- 1 tsp Italian herbs
- 1/2 whole lemon
- 10 grams lettuce
- 250 grams mushrooms
- 5 tbsp olive oil
- 2 whole onions
- 10 grams parmesan or pecorino cheese
- 30 grams plain flour
- salt (to taste)
- 1 tbsp soy sauce
- 1/2 tin tinned green lentils
- 3/4 tbsp tomato sauce
- 1 whole tomatoes
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