Tater Muffins (savoury) π | Recipes for Kids | Foodini Club
Enjoy delicious, nutritious Tater Muffins packed with sweet potato, spinach, and chickpea flour. Perfect for picnics or lunch! π π [FCTEN for 10% off]
Keywords
- handheld
- lunch ideas
- muffins
- picnic
- recipe
- savoury
- vegetarian
Ingredients
- 1 medium sweet potato cut into half (you need approx 180g grated & 150g/200g chopped)
- A big handful of fresh spinach
- 200g feta block
- 50g hard cheese/cheddar
- 75ml olive oil
- 2 eggs/flax eggs
- 200ml whole milk/plant milk
- 0.5 lemon (juice only)
- 0.5 tsp salt
- 150g gram/chickpea flour
- 100g wholemeal flour
- 2 tsp baking powder
- 0.5 tsp bicarb of soda
- 1 tsp nigella seeds
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