Tofoo Yaki Udon

Ingredients

• 5 tbsp mirin
• 4 tbsp soy sauce
• 2 tbsp caster sugar
• 2 tbsp Worcester sauce
• Juice of 1 lime
• 1 tbsp veg oil
• 280g Teriyaki Tofoo, cubed
• 4 garlic cloves, finely sliced
• 1 red onion, sliced
• 600g straight to wok udon noodles
• 1 ripe mango, sliced
• 1 fresh lemongrass, sliced
• Large handful of peanuts, roughly chopped
• Bunch thai basil, roughly torn
• Crispy onions