Tofoo Yaki Udon - Tofoo
aki udon with golden teriyaki Tofoo, chewy noodles, mango, lemongrass and Thai basil. A vibrant, tropical stir fry ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 5 tbsp mirin
- 4 tbsp soy sauce
- 2 tbsp caster sugar
- 2 tbsp Worcester sauce
- Juice of 1 lime
- 1 tbsp veg oil
- 280g Teriyaki Tofoo, cubed
- 4 garlic cloves, finely sliced
- 1 red onion, sliced
- 600g straight to wok udon noodles
- 1 ripe mango, sliced
- 1 fresh lemongrass, sliced
- Large handful of peanuts, roughly chopped
- Bunch thai basil, roughly torn
- Crispy onions
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