Creamy Vegan Dal Makhani | DishGen Recipe
An indulgent vegan version of the classic Indian dish, made even more luxurious with the addition of creamy cashew. Rich, warming and wonderfully aromatic, this dal is perfect for comforting dinners...
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Cooking tools:
- Blender
- Pot
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 cup urad dal
- 1/4 cup red kidney beans
- 1 thumb-sized piece of ginger, finely chopped
- 4 garlic cloves, finely chopped
- 1 medium onion, finely chopped
- 2 medium tomatoes, puréed
- 1 tbsp tomato paste
- 2 tbsp oil
- 1/4 tsp cumin seeds
- 1/4 tsp coriander seeds
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- 1 tsp salt
- 1/2 cup cashews, soaked overnight and blended into a creamy paste
- 1 cup water
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