Dal Makhani Recipe
Dal Makhani is a popular vegetarian dish from the Indian subcontinent, made with whole black lentils (urad dal) and kidney beans (rajma), cooked with butter and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Pressure cooker
- Pan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 cup whole black lentils (urad dal)
- 1/2 cup kidney beans (rajma)
- 2 tbsp ghee or butter
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp cream
- 2 tbsp chopped coriander leaves
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