Dal Makhani
Dal Makhani is a rich and creamy dish originating from Punjab, made with black lentils and red kidney beans, slowly cooked with spices to perfection. It's often enjoyed as a comforting main course,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Pressure cooker
- Blender
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
- Ladle
- Serving bowl
Ingredients
- Urad Dal (black lentils) - 1 cup
- Rajma (Kidney Beans) - 1/4 cup
- Water - 4 cups
- Ginger - 1-inch piece, grated
- Garlic - 4 cloves, minced
- Tomatoes - 2 medium, pureed
- Onion - 1 large, finely chopped
- Butter - 3 tablespoons
- Cream - 1/2 cup
- Turmeric Powder - 1/2 teaspoon
- Garam Masala - 1 teaspoon
- Cumin Seeds - 1 teaspoon
- Red Chili Powder - 1 teaspoon
- Salt - to taste
- Coriander Leaves - for garnish
- Ghee - 2 tablespoons
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