Grilled pork fillets with pear & apricot relish
These grilled pork fillets are a quick and flavoursome dinner that cooks in 30 minutes. Serve with relish, sweet potato mash & broccolini.
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Ingredients
- 410g canned sliced pears in natural juice
- 410g canned apricot halves in natural juice
- ½ cup (125ml) water
- 2 tablespoons white wine vinegar
- 1 fresh long red chilli, chopped finely
- ¼ cup (40g) sultanas
- 2 tablespoons white sugar
- 600g pork fillets
- 1 tablespoon olive oil
- 800g sweet potato, chopped coarsely
- 175g broccolini, trimmed
- 60g butter
- micro herbs, to serve
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