Tangy Gazpacho Soup | Emerils.com

Ingredients

• 4 medium-size ripe tomatoes, peeled, seeded and chopped
• 1 cup finely chopped yellow or sweet onions
• 1 cup finely chopped green bell peppers
• 1 cup finely chopped celery
• One-half cup finely peeled, seeded and chopped cucumbers
• One-half cup finely chopped green onions (scallions)
• One-fourth cup finely chopped fresh parsley leaves
• One-fourth cup finely chopped fresh basil leaves
• 1 quart tomato juice (or you can use Tabasco Brand Bloody Mary Mix)
• 2 tablespoons apple cider vinegar
• 3 tablespoons virgin olive oil
• 2 tablespoons Worcestershire sauce
• Salt and freshly ground black pepper to taste
• Hot sauce to taste