Khuri Kitchri recipe by Salmah Dendar

Ingredients

• Add:
• 1 kg chicken mince
• 1 ½ teaspoon salt
• 1 ½ teaspoon red chillies
• 2 teaspoon dhana jeeroo
• ¼ teaspoon arad (Turmeric)
• 1 tablespoon ginger garlic
• add 5 small potatoes
• add 1 cup water and 1 packet tomatoe paste
• 1 Cinnamon stick
• Few Methi (Fenugreek) seeds
• add 2 small butternut
• ½ teaspoon red chillies
• add water and leave to boil till butternut is soft
• add ½ packet tomatoe paste
• 1 tomatoe liquidized
• 1 cup sugar
• 1 green chillie
• 1 tablespoon thill (sesame seeds)
• 1 teaspoon jeeroo
• 1 teaspoon Rye (black seed)
• few limbri leaves
• ½ teaspoon green masala
• ½ teaspoon red masala
• 1 teaspoon red chillies
• add to pot with 1 cup water and cook till potatoes are done