» Cardamom Spiced Parsnip & Date Muffins with Honey & Cream Cheese Frosting

Ingredients

• 2 cups Hazelnut Flour
• 1/2 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1 teaspoon ground cardamom
• 3 eggs
• 1/2 cup hazelnut oil (or another neutral tasting oil)
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup shredded parsnips
• 1/2 cup chopped dates
• 1/2 cup toasted hazelnuts, roughly chopped (reserve some of this mixture for sprinkling on top of the muffins)
• 1 (8 ounce) package cream cheese (room temperature)
• 1/4 cup unsalted butter (room temperature)
• 1/4 cup honey