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Prep Time: 10 minutes Cook Time: 75 minutes Total Time: 85 minutes Servings: 6 Preheat oven to 350°F and spray a cake pan with nonstick cooking spray.
Ingredients
- 6 cups Brioche Bread, cubed
- 2 large Eggs
- 8 oz Condensed Sweetened Milk
- 1 ⅓ cup Whole Milk
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Salt
- 1 cup Carrot, shredded
- ¼ cup Raisins
- 2 Tbsp Unsalted Butter, melted
- 1 Tbsp Sugar
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