Moroccan Fish with Couscous | 28 By Sam Wood

Ingredients

• 50 g wholemeal couscous
• 1 thawed Birds Eye Ocean Selections Fish Fillet - Moroccan
• 1 cup cauliflower (cut into small florets)
• ½ carrot (sliced)
• ¼ red onion (sliced)
• ½ cup canned chickpeas (drained and rinsed)
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 1 teaspoon extra-virgin olive oil
• 2 tablespoons parsley (roughly chopped)
• ¼ cup pomegranate seeds
• ½ lemon (juiced)