Quick & Delicious Vegan Moroccan Couscous

Ingredients

• 2 Tbsp Bay’s Kitchen Concentrated Vegetable Stock
• 210g Cubed carrot
• 178ml Water (or according to couscous packet instructions)
• 100g Chickpeas, drained
• 130g Chopped courgette
• 100g Gluten free corn couscous
• 3 Tbsp Dried cranberries
• 2 Tbsp Raisins
• 2 Tbsp Chopped parsley
• 1 Tbsp Olive oil
• ¾ Tsp Ground turmeric
• ¾ Tbsp Lemon juice
• ½ Tsp Ground cumin
• ½ Tsp Ground cinnamon
• ½ Tsp Ground coriander seed
• ½ Tsp Paprika
• 1/16 Tsp Cayenne pepper (or more to taste)