Pierna Navideña Enchilada (Spicy Christmas Pork Roast) Recipe

Ingredients

• 1 (6-pound) boneless, skinless Boston butt pork roast
• kosher salt
• granulated sugar
• 8 ounces thick-cut bacon
• 10 small guajillo chiles, stemmed and seeded
• 2 medium ancho chiles, stemmed and seeded
• 4 morita chiles or chipotle chiles en adobo
• 6 cloves garlic, peeled
• 3 teaspoon dried oregano, preferably Mexican
• 2 teaspoons whole black peppercorns
• 1 teaspoon fresh or dried thyme leaves
• 1 teaspoon whole or ground allspice
• 3 whole cloves or 1/2 teaspoon ground cloves
• 1 stick cinnamon
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup agave syrup or honey
• freshly ground black pepper
• 1 cup dried apricots, chopped
• 1 cup walnuts, toasted and chopped