Spicy Shrimp Pasta from the Low Country - Appetito
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
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Ingredients
- 1 lb peeled and deveined shrimp
- Extra Virgin Olive Oil
- 4 cloves garlic, minced
- 1/4 small, sweet onion, finely chopped
- Red pepper flakes according to your spice level
- 1/3 cup diced guanciale or pancetta
- 1/4 cup white wine
- 4 cups diced tomatoes (off-season, like Campari tomatoes)
- 2 tbsp tomato paste
- 2 tbsp Italian parsley minced
- Kosher salt
- 1/2 lb linguini
- grated Pecorino Romano (to taste)
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