How to Make a Venetian Inspired Shrimp with a Low Country Twist - Appetito
A pending trip to Venice inspires our Low Country Bella to make a shrimp dish that fuses her local cuisine with that of coastal Italy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at appetitomagazine.com.
Cooking tools:
Ingredients
- 3 tbsp. extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red pepper, plus more to taste
- 1/2 cup dry white wine
- 3/4 cup chicken stock
- 1 lb. peeled and de-veined shrimp
- 1 tsp. lemon zest
- 1/2 tsp. fine sea salt
- 1/4 cup unsalted butter, cut into pieces
- 1/2 cup finely chopped fresh flat-leaf parsley, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Shrimp Pasta from the Low Country - Appetito
appetitomagazine.com
Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic - Appetito
appetitomagazine.com
:max_bytes(150000):strip_icc()/SimplyRecipes_ShrimpRisotto_LEAD-1-060373be0c314e8287e6fda1a5cbc4e0.jpg)
Shrimp Risotto Recipe
simplyrecipes.com
Quick Shrimp & Vegetables with Vermicelli
ifeellikecooking.com
Low Country Shrimp and Grits with Stewed Tomatoes
veryvera.com
Shrimp Bruschetta Recipe
pillsbury.com
Lemon Pesto Grilled Shrimp Recipe
veniceoliveoil.com
Shrimp Spaghetti with Cherry Tomatoes Recipe: How to Make It
tasteofhome.com