Layered Wedge Salad Recipe | Litehouse Organic Blue Cheese
This layered wedge salad in a pan is the perfect potluck recipe. This classic salad recipe is made even more delicious with Litehouse herbs and dressings!
Ingredients
- 1 ea small Head of Iceberg Lettuce, chopped
- 3 cup Romaine Lettuce, chopped
- 1 ea Litehouse® Blue Cheese Crumbles, (4 oz.) container
- 10 ea Bacon, pieces Cooked, crumbled
- 1 cup Litehouse® Organic Blue Cheese Dressing
- ½ cup Frozen Sweet Corn, thawed
- 1 ea Grape or Cherry Tomatoes
- 1 ea Litehouse® Freeze Dried Red Onion
- 1 ea Litehouse® Freeze Dried Chives
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