Classic ratatouille
This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.
Ingredients
- 1 x 400 g tin of quality plum tomatoes
- olive oil
- 6 ripe tomatoes
- a few sprigs of fresh thyme
- 3 courgettes
- 2 aubergines
- ½ a bunch of fresh basil
- ½ a lemon
- 4 cloves of garlic
- 2 red onions
- 1 tablespoon balsamic vinegar
- 3 red or yellow peppers
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