Rigatoni with Three Cheeses Recipe
Baked rigatoni with Swiss, fontina, and mozzarella in a rich cream sauce topped with parmigiano and nutmeg. Golden, bubbly, and irresistibly cheesy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- salt
- rigatoni pasta
- butter, unsalted
- swiss cheese
- fontina cheese
- mozzarella cheese
- heavy whipping cream
- parmesan, parmigiano-reggiano cheese, grated
- nutmeg
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