Baked rigatoni with three cheeses | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked rigatoni with three cheeses & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 12 oz Uncooked pasta, rigatoni variety
- 3/4 cup(s) Canned tomato sauce, reduced-sodium variety
- 1/2 cup(s) Fat free half and half creamer
- 1/4 cup(s) Shredded part skim mozzarella cheese
- 2 Tbsp Part skim ricotta cheese, (1 ounce)
- 1 oz Gorgonzola cheese, crumbled (2 tablespoons)
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