Beets and Berries Salad – Flamingo Estate
Single Serving It always reaches the time of year where I begin to burn out on the foods that link winter and spring. The root vegetables that have filled our bellies and nourished us through the...
Ingredients
- FOR THE BEETS
- 4 medium beets
- Olive oil
- Kosher salt
- FOR THE VINAIGRETTE
- 1⁄4 cup olive oil
- 1⁄4 cup sherry vinegar
- 1 small shallot, minced
- Freshly ground black pepper
- 2 tbsp walnuts
- 1 tbsp poppy seeds
- FOR ASSEMBLY
- 1 1⁄2 cups mixed berries (blackberries, blueberries, raspberries, strawberries)
- 2 sprigs mint leaves, leaves torn
- 2 tbsp minced chives
- Small handful basil leaves, torn
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