Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1/2 cup vegetable oil, plus more for cooking mushrooms; 1/2 pound wild mushrooms, such as porcini, morel or black trumpet; 1 pound bison chuck, cut into 1-inch cubes; 1/4 cup all-purpose flour; 1 onion, diced; 2 celery stalks, diced; 8 cups bison, beef or chicken stock; 2 dried guajillo chiles, seeds and stems removed, chiles crushed by hand; 1 pound butternut squash, peeled and diced; 1 cup cooked black beans; 2 tablespoons chopped fresh rosemary; Salt; freshly ground pepper

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Ingredients

1/2 cup vegetable oil, plus more for cooking mushrooms
1/2 pound wild mushrooms, such as porcini, morel or black trumpet
1 pound bison chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
1 onion, diced
2 celery stalks, diced
8 cups bison, beef or chicken stock
2 dried guajillo chiles, seeds and stems removed, chiles crushed by hand
1 pound butternut squash, peeled and diced
1 cup cooked black beans
2 tablespoons chopped fresh rosemary
Salt
freshly ground pepper

Wine Road Recipes

Ingredients

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