Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Rolling pin
- Colander
- Cover
- Oven mitt
- Serving bowl
- Kitchen towel
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch pieces
- Salt
- freshly ground pepper
- 1 cup diced onions
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1 bottle Kokomo Merlot
- 2 bay leaves
- 1 fresh thyme sprig
- 15 cremini mushrooms, sliced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- Chopped fresh flat-leaf parsley for garnish
- 2 1/2 cups all-purpose flour
- Pinch of salt
- 2 eggs, beaten
- 1/2 cup milk
- 2 tablespoons unsalted butter, at room temperature, plus more for serving
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