Alaska Spot Prawns with Gingered Teriyaki Glaze | Alaska Seafood Marketing Institute
Alaska spot prawns are so big and luscious that they deserve to shine. Try them on the grill with your favorite teriyaki sauce.
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Cooking tools:
- Grill
- Oven
- Broiler pan
- Skewer
Ingredients
- 4 to 6 wooden skewers
- ¼ cup bottled teriyaki sauce
- 2 tablespoons vegetable oil
- 2 teaspoons finely minced fresh ginger
- 12 Alaska spot prawns, peeled, tail on
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