Grilled Spot Prawns
Grilled Spot Prawns from Hog Island Oyster Co., featuring a herby butter glaze and perfect for 2-3 servings. Enjoy the sweet, wild-caught flavor from British Columbia's Northern Pacific waters.
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 2 lbs. Spot Prawns
- 1/4 cup butter, melted
- 1 small shallot, minced
- 2 cloves garlic, minced
- 3 tbsp parsley, minced
- Juice of 1 lemon
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