Teriyaki-braised Alaska Sablefish with Rainbow Veggies Recipe | Alaska
Ingredients 4 Alaska Gold sablefish portions, thawed 1 Tablespoon vegetable oil1/2 cup teriyaki sauce2 teaspoons minced fresh garlic2 Tablespoons Riesling1 small red bell pepper, cut in thin strips4...
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Cooking tools:
- Nonstick skillet
- Pastry brush
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 4 Alaska Gold sablefish portions, thawed
- 1 Tablespoon vegetable oil
- 1/2 cup teriyaki sauce
- 2 teaspoons minced fresh garlic
- 2 Tablespoons Riesling
- 1 small red bell pepper, cut in thin strips
- 4 green onions, cut in 3-inch pieces
- 1 large carrot, cut in julienne (matchstick) pieces
- 2 Tablespoons fresh lemon juice
- Lemon wedges and toasted sesame seeds, for garnish
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