Harissa Salmon & Green Salad Gelson's

Ingredients

• 1 ½ lb skin-on salmon fillet
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 4 Tbsp unsalted butter
• 4 garlic cloves, thinly sliced
• 2 Tbsp extra virgin olive oil, divided
• 2 Tbsp harissa sauce
• 4 Tbsp freshly squeezed lemon juice, divided
• 1 small shallot, thinly sliced into rings
• 10 oz little gem lettuce, torn into bite-size pieces
• 1 endive, cut into bite-sized pieces
• ¼ cup Gelson’s organic fresh dill, finely chopped, plus more fronds for garnish
• Lemon wedges, for garnish
• Crème fraîche, for serving
• Crusty artisanal bread, for serving