Nibblous | salade a la lyonnaise

Ingredients

• 2 tbsps (30 ml) olive oil
• 6 slices bacon, cut into 1/2-inch (1 cm) pieces
• 2 tbsps red wine vinegar
• Salt and freshly ground pepper to taste
• 1/2 lb (225 g) mild greens such as frisee, spinach, or oak-leaf lettuce
• 4 eggs, poached
• 2 tbsps (30 ml) chopped fresh chives