Guinness Beef Stew – Nana's Recipes

Name: Guinness Beef Stew – Nana's Recipes
Ingredients: 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; Salt and pepper; 3 tablespoons vegetable oil; 2 onions, chopped fine; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 3 cups low-sodium chicken broth; 1 1/4 cups Guinness Draught; 1 1/2 tablespoons packed dark brown sugar; 1 teaspoon minced fresh thyme; 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 1 pound carrots, peeled and cut into 1-inch pieces; 2 tablespoons minced fresh parsley

recipes.connorbowen.com

Experience the perfect blend of richness and flavor with Nana's Guinness Beef Stew, a hearty stew that balances sweetness and depth using dark brown sugar and just-right Guinness Draught. Serves 6-8.

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Ingredients

1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
Salt and pepper
3 tablespoons vegetable oil
2 onions, chopped fine
1 tablespoon tomato paste
2 garlic cloves, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
1 1/4 cups Guinness Draught
1 1/2 tablespoons packed dark brown sugar
1 teaspoon minced fresh thyme
1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
2 tablespoons minced fresh parsley