Pork Steaks with Italian Tomato Sauce and Bocconcini
For a quick and delicious dinner try these simple Pork Steaks with Italian Tomato Sauce and Bocconcini served on creamy soft polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4 pork steaks (or pork schnitzels)
- olive oil cooking spray
- 380ml bottle tomato sauce
- 1 bunch basil
- 1 small tub bocconcini, drained, sliced
- soft polenta, to serve
- salad greens, to serve
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