Creamy Red Pepper Soup - Kosher.com

Ingredients

• 2 tablespoons walnut oil
• 1 large onion, diced
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 3 red peppers, quartered and sliced crosswise
• 2 yellow pepper, quartered and sliced crosswise
• 1 carrot, cut in chunks
• 7 cups boiling water
• 1 bay leaf (optional)
• salt, to taste
• pepper, to taste
• full 1/4 cup Gefen Almond Butter
• handful fresh parsley
• 1–2 tablespoons walnut oil
• pinch of salt
• Gefen Paprika (optional)