LAMB KIDNEYS WITH MUSHROOMS
LAMB KIDNEYS WITH MUSHROOMS Lamb kidneys are delicious fried with mushrooms and onions, then served on toast.
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Ingredients
- 2 lamb kidneys, white parts and skin removed
- 400 g mushrooms, sliced
- 2 large shallots (or ½ mild onion), finely chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh chopped parsley
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