Spiced egg & coriander mayonnaise vol-au-vent filling - Good Food Middle East
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
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Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 3 eggs, hard-boiled and peeled
- 4 tbsp mayonnaise
- 2 tsp mild curry powder
- 4 spring onions, finely chopped
- 2 tbsp chopped coriander, plus extra to serve
- squeeze lemon juice
- mango chutney, to serve
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