California Salad with Oyster Sauce Vinaigrette Canada
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ca.lkk.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cups assorted, mixed greens
- 2 scallions, thinly sliced
- ¼ cup sliced, toasted almonds
- 1 medium avocado, diced
- Vegetables such as: sweet corn, thinly sliced fennel, cherry tomatoes
- Salt
- Freshly Black Pepper
- 1 Tbsp. shallot or white onion, finely chopped
- 2 Tbsp. fresh squeezed lemon juice
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
California Salad with Oyster Sauce Vinaigrette USA
usa.lkk.com
California Salad with Oyster Sauce Vinaigrette - CSA
csa.lkk.com
Kale and Quinoa Salad with Lime Vinaigrette Canada
ca.lkk.com
Garden Green Salad Served with Oyster Sesame Vinaigrette Canada
ca.lkk.com
California Avocado, Poached Shrimp, Grapefruit, Orange, Endive and Chives - California Avocados
californiaavocado.com
Garden Green Salad Served with Oyster Sesame Vinaigrette USA
usa.lkk.com
Oysters with California Avocado and Lemongrass Mignonette - California Avocados
californiaavocado.com
California Avocado Potato Salad - California Avocados
californiaavocado.com