Gingernut Biscuits Recipe | Chelsea Sugar
These traditional biscuits make an excellent treat on a cold winter's day. Perfect dunked in a hot cup of tea or coffee.
Ingredients
- 200g butter (or Olivani Spread)
- 5 Tbsp Chelsea Golden Syrup
- 3 ½ cups flour
- 1 tsp baking soda
- 1 Tbsp ground ginger
- 1 ½ cups Chelsea White Sugar
- 1 egg, beaten
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