Crab Stuffed Jalapeño Poppers – Meat Church

Name: Crab Stuffed Jalapeño Poppers – Meat Church
Ingredients: 12 jalapeño poppers; 1 package standard cut bacon (not thick cut).; 8 oz lump crab (I opted to use a ton. Adjust to your preference); 1 block of cream cheese; 2 T Meat Church Honey Hog BBQ Rub (Sub The Gospel, Holy Gospel or Dee Nuts Honey Pecan)

www.meatchurch.com

Kick your jalapeño popper game up a notch this weekend. This recipe incorporates crab meat to create the Meat Church Surf and Turf jalapeño popper!

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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Ingredients

12 jalapeño poppers
1 package standard cut bacon (not thick cut).
8 oz lump crab (I opted to use a ton. Adjust to your preference)
1 block of cream cheese
2 T Meat Church Honey Hog BBQ Rub (Sub The Gospel, Holy Gospel or Dee Nuts Honey Pecan)