Loaded beef nacho salad with avocado - New Zealand Avocado

Ingredients

• Salad:
• 1 tbsp Olivado Avocado Cooking Oil
• 500g Pure South Premium Beef Mince
• 1 ½ tbsp Pepper & Me Mexcellent Paste
• ½ Iceberg lettuce, sliced
• 2 cups Proper Chips Salted Tortilla Chips
• 1 NZ Avocado, cut in cubes
• ¼ cup Gherkins, sliced
• 1 cup NZ Hot House Heirloom Cherry Truss Tomatoes, halved
• ½ Red capsicum, diced
• 4 tbsp Cucumber, cubed
• 3 tbsp Black olives, sliced
• Salsa Dressing :
• 3 tbsp Store bought salsa
• ½ cup Sour cream
• 1 Lime, juice
• To Serve:
• A handful of Cheddar cheese, grated
• ½ cup Superb Herb Coriander, roughly chopped
• ¼ cup Jalapenos (optional)