NOLA For Lunch: How To Make Muffuletta Dogs

Ingredients

• 2 cups chopped fresh cauliflower
• 1/2 cup grated carrot
• 3 reduced-fat provolone cheese slices
• 1/3 cup thinly sliced celery
• 1/3 cup chopped jarred marinated roasted red bell peppers
• 1/4 cup chopped pimento-stuffed Spanish olives
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped fresh parsley
• 1/4 cup bottled light olive oil vinaigrette
• 6 hot dogs
• rolls