How to cook the perfect beef cheeks Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 2 Quality Mark beef cheeks
- 800 ml beef stock
- 1 tsp onion powder
- Culley's Charcoal Rub
- small handful fresh rosemary
- 2 garlic cloves
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