Chicken and sage tray bake | Women's Weekly Food
This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.
Ingredients
- 8 chicken thigh fillets
- 1 kilogram pumpkin, cut into wedges
- 1 medium (150g) brown onion, sliced into thin wedges
- 8 cloves garlic, skin on
- 1/4 cup (60ml) olive oil
- 16 sage leaves
- 16 thin slices (l60g) prosciutto
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